Winemaker Notes
This wine is a typical traditional Ahr Pinot. In the nose you find a slightly earthy aroma of red berries like blackberry, blueberry and raspberry as well as ripe cherries, strawberries and blackberries with spicy traces of juniper and laurels. A smooth wine with elegant tannin structure and good substance.
This wine goes well with poultry, light meat, pasta and mushrooms as well as a spicy companion to grilled stronger spiced fish.
Professional Ratings
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Wine Enthusiast
An exhilarating mineral crush extends from nose to palate, lending freshness to profoundly ripe flavors of black plum and currant. Full-bodied yet spry and lifted, it's a piercing, deeply concentrated Pinot Noir edged by hints of earth, smoke and violet florals. The finish is long and ruffled by fine, furry tannins. Welcoming in youth but structured enough to improve through 2030. Editors’ Choice.
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Wine & Spirits
This matches its translucent garnet hue in its restraint, the tangy raspberry flavors fragrant with notes of forest floor, orange peel and peonies. Italy's gentle and elegant, ready to elevate an herbed mushroom risotto.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
