7 Moons Red Blend 2017 Front Label
7 Moons Red Blend 2017 Front Label7 Moons Red Blend 2017  Front Bottle Shot

7 Moons Red Blend 2017

  • TP90
750ML / 0% ABV
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  • WW89
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4.2 93 Ratings
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4.2 93 Ratings
750ML / 0% ABV

Winemaker Notes

Red blend opens with aromas of chocolate-covered cherries, baking spices, and vanilla bean. Flavors of strawberry preserves, cherry cola, and milk chocolate follow through to a smooth, fruit-forward, lingering finish. Delicious paired with a broad range of foods from barbecued chicken and caprese salad to take-out Chinese.

Critical Acclaim

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TP 90
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Seven varieties are responsible for the yum factor of this soulful, inky black-purple wine: Syrah, Merlot, Petite Sirah, Zinfandel, Cabernet Sauvignon, Malbec, and Grenache. Its perfume runs deep and transfers to its flavor profile, which is wrapped in a silky mouthfeel. Black cherry, blueberry, white pepper, and luscious dark chocolate make for a multidimensional experience.

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7 Moons

7 Moons

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7 Moons, California
7 Moons celebrates the phases of the moon by combining 7 grape varietals into a smooth, fruity, easy to drink wine: Syrah • Merlot • Petite Sirah • Zinfandel • Cabernet • Malbec • Grenache Uncork a bottle, pour a glass, and find connection in the moonlight.
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California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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SWS464052_2017 Item# 518265

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