7 Moons Red Blend 2017
Red blend opens with aromas of chocolate-covered cherries, baking spices, and vanilla bean. Flavors of strawberry preserves, cherry cola, and milk chocolate follow through to a smooth, fruit-forward, lingering finish. Delicious paired with a broad range of foods from barbecued chicken and caprese salad to take-out Chinese.
Critical AcclaimAll Vintages
Seven varieties are responsible for the yum factor of this soulful, inky black-purple wine: Syrah, Merlot, Petite Sirah, Zinfandel, Cabernet Sauvignon, Malbec, and Grenache. Its perfume runs deep and transfers to its flavor profile, which is wrapped in a silky mouthfeel. Black cherry, blueberry, white pepper, and luscious dark chocolate make for a multidimensional experience.
A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.
While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.
Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.