Winemaker Notes
Subtle dried floral, Classic Oregon tart cherry and red fruit aromas exude from the glass. A bold, weighted palate with notes of rich cocoa, black cherry, and raspberry.
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The 2019 dough Pinot Noir is vibrant and pure. TASTING NOTES: This wine offers frisky and bright red fruit aromas and flavors. Serve it with lightly-grilled salmon. (Tasted: November 28, 2020, San Francisco, CA)
While the Willamette Valley and Pinot Noir are a like a fairy tale match made in heaven, most of Oregon is in fact, a glorious source of Pinot noir. Claiming over half of its total area under vine, Pinot noir also thrives in Southern Oregon’s Umpqua and Rogue Valleys where sedimentary and volcanic soils dominate hillside vineyards and cool temperatures create the perfect environment for Pinot noir. Also, Oregon’s Columbia Gorge is becoming increasingly popular for Pinot noir production. What sets Oregon Pinot noir apart from the Pinot of other regions, both New and Old World, is its innate combination of grace with both power and restraint.