Distiller Notes
A clear spirit. On swirling it leaves a medium to heavy coating on the glass with lots of droplets forming as the liquid retreats. The first impression are heavy bready, grainy aromas, wheat and rye sweet/sour black pepper notes. On the palate, a lovely entry with a heavy, almost viscous body and a taste that reminds you of a heavy Russian rye, with a wheat aftertaste. Absolutely deadly smooth stuff.
Lovely for use in any vodka cocktail, imparting far more favor and body in somehow subtle but substantial ways to any cocktail. Where it really shines however is with food, both as a compliment and as a plate cleanser/rest between courses this spirits is capable of acting as both a enhancer and carrier of tastes and also as a rest between a corset settle and wash clean the palate.
Proof: 77
Made from the distillation of anything containing fermentable sugars, Straight Vodka is a clear and unaged spirit. Cereal grains like wheat, rye and barley are the most commonly used bases, but modern Vodkas are now made from crops as diverse as sugar beets, grapes and potatoes. Ideally Straight Vodkas should be colorless, odorless and flavorless. They are sipped chilled and neat, or used as a base for a variety of cocktails, from the Martini to the Cosmopolitan.