Winemaker Notes
This wine is sourced from cooler coastal regions of California, with a richly developed character inspired by our favorite Champagnes. No. 2 bottling is a blend of Chardonnay and Pinot Noir, produced on Méthode Traditionelle. It is non-vintage, affording greater ability to achieve our desired style. Features soft bubbles and freshness that yields to creaminess from extended aging.
Blend: 56% Chardonnay, 44% Pinot Noir
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: Jenny Wagner—born into two longstanding wine families in the Napa Valley—has firmly established herself as an outstanding wine proprietor. The Emmolo Méthode Traditionnelle Sparkling Wine is a first-rate effort. TASTING NOTES: This wine is bright and active. Its fresh and lively aromas and flavors of core fruit and its shading of autolysis should pair it superbly with fresh salmon sashimi handrolls. (Tasted: July 26, 2019, San Francisco, CA)
California enjoys a long history and proven reputation as an admirable source of sparkling wines. Agoston Haraszthy, who established Buena Vista Winery in the mid 1850s, first attempted to make traditional method sparkling wine in California in the 1870s. Shortly thereafter Korbel followed, and with great success. Today domestic producers such as Schramsberg, Iron Horse and J. Wine Co remain at the forefront of the market.
Since the 1970s the state has consistently attracted the attention and investment of large and respected European and French-based firms who are responsible for Domaine Chandon, Mumm-Napa Valley, Roederer Estate and Domaine Carneros (Taittinger), to name a few. Anderson Valley and Carneros remain standout regions for top quality Pinot noir and Chardonnay for these.