Winemaker Notes
Our Grand Vin Château Pichon Baron 2nd Grand Cru Classé in 1855 comes from the very oldest vines grown on the historic plots of the estate. This authentic Pauillac offers an amazing sensory experience with its black fruit flavours and spicy hints. Château Pichon Baron shows great elegance, intensity, and exceptional length on the palate. It is a wine that improves year after year and can age for over 40 years in the cellar.
Blend: 78% Cabernet Sauvignon, 22% Merlot
Professional Ratings
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Wine Enthusiast
This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very ageworthy. Drink from 2027. Cellar Selection
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Wilfred Wong of Wine.com
COMMENTARY: The 2018 Château Pichon Baron takes the prize as the star of the vintage. TASTING NOTES: This wine excels in all categories—aroma, flavors, balance, concentration, and style. It offers aromas and flavors of extracted black fruit, hints of licorice, oak, and other still to be revealed nuances. Give it time in the cellar before popping its cork. (Tasted: June 25, 2021, San Francisco, CA)
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Decanter
Generous aromatics of dark berry fruit, caramel, and spice are clear indicators of a warm vintage, but there are also floral notes and no heaviness whatsoever. There is juicy, savoury substance on the palate, sustained by gossamer tannins of surprising delicacy, but lurking underneath is the power so characteristic of this vintage. A few years of cellaring will be needed for the terroir expression to hit its stride.
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Jeb Dunnuck
A beautiful, majestic Pauillac that reminds me a little of the 2000, the 2018 Château Pichon-Longueville Baron checks in as 78% Cabernet Sauvignon and 22% Merlot that was brought up in 80% new French oak. It shows the estate's more pure Cabernet, focused, elegant style yet offers full-bodied richness and serious depth of fruit as well as awesome notes of crème de cassis, graphite, lead pencil shavings, tobacco, and wet stone-like minerality. With building tannin's, a fresh, focused texture, and a great finish, it's not for those looking for instant gratification, and I suspect it will need a solid decade or more of cellaring, but it will evolve for 50 years or more. It's a profound 2018. Rating : 97+
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James Suckling
Aromas of blackcurrants, blueberries, ash and cedar with hints of conifer. Full-bodied, yet so tight and refined with polished, toned tannins that are creamy and compact with a silky texture. Energetic and driven. Try after 2026.
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Wine Spectator
A very polished and pure expression of Pauillac, but don't go to sleep on it. As charming and vibrant as the cassis, cherry preserve and blackberry paste flavors are, they have a latent saturated feel. And then there's a serious network of iron girders supporting it all, along with sweet tobacco, floral and worn cedar accents. Cabernet Sauvignon and Merlot. Best from 2030 through 2050.
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Robert Parker's Wine Advocate
The 2018 Pichon-Longueville Baron is a blend of 78% Cabernet Sauvignon and 22% Merlot, aged for 18 months in barriques, 80% new and 20% one year old. Production of the grand vin represents 50% of the harvest this year. Deep garnet-purple colored, the nose bursts from the glass with flamboyant scents of stewed black plums, crème de cassis and Black Forest cake, plus suggestions of Indian spices, unsmoked cigars, pencil shavings and espresso. The medium to full-bodied palate delivers impactful black fruit preserves and exotic spice layers, framed by plush tannin's and a lively backbone, finishing long and spicy. Rating : 96+
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.
While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.
Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.
Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.