Mendes & Symington Contacto Alvarinho 2023 Front Bottle Shot
Mendes & Symington Contacto Alvarinho 2023 Front Bottle Shot Mendes & Symington Contacto Alvarinho 2023 Front Label

Winemaker Notes

The wine exhibits clean tropical and citrus fruit flavors with a stony mineral finish. It is full-bodied with great structure and balance. 

Professional Ratings

  • 92
    This floral wine, with its jasmine and bitter orange aromas, is ripe and full of rich potential. It is fresh with density and an edge of structure from the skin contact during fermentation. Drink from 2025.
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Mendes & Symington

Mendes & Symington

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Mendes & Symington Anselmo Mendes and the Symingtons Winery Image

The Symington Family decided to strengthen their long-running relationship with the legendary Vinho Verde producer Anselmo Mendes by forming the Mendes & Symington partnership in 2023. This joint venture between the two families aims to develop premium wines from the prestigious Monção and Melgaço sub-region of the Vinho Verde DOC in northern Portugal.

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Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity and an increase in plantings over the last couple of decades. Thick skins allow it to withstand the humid conditions of its homeland, Rías Baixas, Spain, free of malady, and produce a weighty but fresh white. Somm Secret—Albariño claims dual citizenship in Spain and Portugal. Under the name Alvarinho, it thrives in Portugal’s northwestern Vinho Verde region, which predictably, borders part of Spain’s Rías Baixas.

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Vinho Verde

Portugal

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A cheerful, translucid, lemon-yellow and slightly pétillant white wine, Vinho Verde literally means ‘green wine’ and is named after the northwest Portugese region from which it originates. The ‘green’ in the name refers to the youthful state in which the wines are customarily released and consumed, not the color of the wine.

It is typically a blend of various percentages of Alvarinho, Loureiro, Trajadura, and Pedernã (Arinto). Following initial alcoholic fermentation, a natural, secondary malolactic conversion in cask produces carbon dioxide, giving Vinho Verde its charmingly light sparkle.

WBO30329509_2023 Item# 2802776