Winemaker Notes
A deep, yet fruity red blend from Argentine pioneers of sustainable viticulture and socially responsible winemaking. It has a concentrated purple core with a magenta edge and explodes with layers of violets, blackberry preserves, and fresh herbs. The mouthfeel is rich and generous with an exceptional fruit balance, plus plenty of spice and tannins on the cocoa-espresso-tinged finish. It will have your palate doing a Tango while you contemplate your next move.
Co-founded by Katie Lee Biegel, Kind of Wild is a collection of global wine discoveries devoted to regenerating the planet. Kind of Wild partners with top growers around the world who farm healthy soils to craft premium, kinder wines that are certified organic and certified vegan. They've torn the label back and ventured into the wild to return with this collection of world-class wines made with organic grapes. We've all been buying organic produce and other naturally sourced foods. We've tasted the difference and felt better for it. But it seems finding exceptional wine made from organic grapes is a little harder. That's why Kind of Wild was started.
When you choose Kind of Wild wines, you’re buying more than wine. You're supporting growers across the globe who believe in creating a sustainable future by improving soil health, diminishing soil erosion, keeping natural waters free from chemicals and having a positive, lasting impact on the local ecosystem. They believe by supporting these growers; they can encourage others to adopt organic and regenerative farming.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.