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2 Brothers Big Tattoo Red 2007

Other Red Blends from Chile
    0% ABV
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    3.0 2 Ratings
    0% ABV

    Winemaker Notes

    A blend of 50% Cabernet Sauvignon and 50% Syrah.

    This blend packs a powerhouse of fruit. Aromas of ripe berry fruit and plums set the stage for an explosion of fruit in the mouth with flavors of blackberries, black cherries, and cocoa that all come together on the rich and lingering, finish.

    Critical Acclaim

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    2 Brothers

    2 Brothers

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    2 Brothers, , South America
    2 Brothers
    Two Brothers Winery, a partnership between brothers Erik and Alex Bartholomaus, released their debut wine, Big Tattoo Red 2001, in autumn of 2002 as a way to raise funds for cancer research and Hospice care in memory of their mother, Liliana S. Bartholomaus, who lost her battle to cancer in 2000.

    Alex Bartholomaus, President and CEO of Billington Imports in Springfield, Va., created this unique blend in Chile. Alex then teamed up with his brother Erik, an established world-traveling tattoo artist, to design a fun label that would remind the two of their mother. Erik designed the label and they named their creation Big Tattoo Red.

    It was the Bartholomaus brothers' goal to honor their mother, who lost her battle against cancer in 2000. They wanted to do this in a creative and beneficial way. These fun wines boast a label with a Fleur de Lys, Liliana's favorite symbol.

    A donation from every bottle sold is donated to the Hospice of Arlington, Va., and other breast cancer research foundations in the name of Liliana S. Bartholomaus. In an effort to expand this project even more, the brothers are now producing Big Tattoo White, a Riesling blend from Germany and a Syrah from Chile.

    Champagne

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    Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

    With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

    PBC2356343_2007 Item# 98723

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