1924 Double Black Red Blend 2015 Front Label
1924 Double Black Red Blend 2015 Front Label1924 Double Black Red Blend 2015 Front Bottle Shot

1924 Double Black Red Blend 2015

  • TP92
750ML / 15% ABV
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4.0 38 Ratings
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4.0 38 Ratings
750ML / 15% ABV

Winemaker Notes

Gnarly Head 1924 Double Black delivers rich aromas ofraspberry, blackberry, cocoa and caramel, setting the stagefor juicy, concentrated core flavors of fig jam, dark chocolate, toasted marshmallow and brown spices.

Jet black in the glass, pair this full-bodied wine with equally bold dishes: charbroiled bacon cheeseburgers, spicy sausage gumbo or pork baby back ribs slathered in barbecue sauce.

Critical Acclaim

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TP 92
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The year 1924 may have been full of flappers with short skirts, but it was also a time when J. Edgar Hoover led the FBI during the bleak period of Prohibition in the U.S. However, it was also the same year that Delicato planted its first vineyards in California. Back then their wines were probably imbibed at a speakeasy or two, but today this particular liquid tribute to that era is a “drink easy.” Rich, concentrated and intense, rhubarb, cinnamon and melted dark chocolate charleston across the tongue; tannins are round and firm, and that 15% alcohol is quite restrained. Notes of wheat bread, black tea and dried cherries lead to a savory finish. Before you know it, thanks to its fine food pairing abilities, the wine is all gone—23 skidoo!
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1924

1924

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1924, California
1924 The Taste of American Spirit Winery Image

1924 – The heart of the prohibition era and wine’s darkest hour when it was deemed illegal. It was also the year our winery first planted vineyards in California and farmed grapes that were sold to friends and neighbors. Story goes some of these grapes might have been used to make wine. For those that dared to toil in the black-market of winemaking, full-bodied red wines were the wine of choice and a crowd favorite at speakeasies across the country. Crafted from the finest fruit grown in select Lodi vineyards, our 1924 wines deliver dark, rich flavors in a style reminiscent of the prohibition era.

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California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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RPT13677396_2015 Item# 165892

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