Distiller Notes
1921 REPOSADO is equally memorable. This smooth, spicy tequila is aged 4 to 6 months in American white oak barrels, just long enough to soften its character while leaving the inherent quality of agave unaffected by tannins in the wood.
Golden honey colored tequila that evokes metal shines with bright transparency whose tears descend with elegance down a crystal glass.
Sweet, caramel bouquet as a result of aging time and contact between Tequila and the delicacy of toasted oak.
With character to impress from the first tasting. It has a floral, vanilla, spicy agave, citrus taste and a long lasting fruit aftertaste.
Silky and warm feeling that caresses the tongue.
Proof: 80
Professional Ratings
-
Wine Enthusiast
Luscious butterscotch notes touched with lemon peel lead the way, while dry cocoa, leather and cigar tobacco notes develop on the finish. Soft feel. Based on this complex and mouthwatering reposado, the añejo must be a knockout.
Tequila Reposado refers to Tequilas that have been ‘rested’, or aged, in oak barrels for a minimum of two months but not more than one year. Depending on the specific flavors a tequilero wishes to impart on the spirit, a variety of different barrels may be used, from Brandy and Bourbon, to Wine and Sherry. The time spent on the wood allows Reposado Tequilas to mellow as they age, softening and rounding powerful flavor components brought by the agave and marrying them to subtle notes of caramel and vanilla brought by the barrel itself.