Distiller Notes
Made in limited quantities, this is an elegant añejo aged in American oak casks. A 100% agave tequila made to be sipped slowly in a RIEDEL Tequila glass. It allows discovery of more sophisticated features provided by the authentic oak barrel aged flavor.
A tequila with a shiny yellow amber look, result of careful aging in toasted oak barrels.
Delectable bouquet and smoothness with outstanding honeyed sweetness, exquisite fruit, cocoa and citrus aromas combined with the pleasant tone of wood.
The palate is spicy with a slightly smoky finish. Finely smooth and sweet with great emphasis on dried fruit and wood with a long and pleasant aftertaste. The Añejo is a bona fide relaxed pleasure from start to finish
Exceptional softness that seductively conquer your palate.
Proof: 80
Our tequila is elaborated close to an small town named “Jesus Maria”, in the highest point of the Jalisco Highlands, where the best blue agave plants grow, therefore allowing us to extract the exquisite flavor that is present in 1921 Tequila. The agave used in our process is a top quality, due to it coming from the rich red earth of Jalisco. Said soil, apart from being extremely fertile, helps enrich the plant with unique minerals and high sugar content.
Handmade craftsmanship is utilized for the dressing of each bottle of 1921 Tequila. Every label is place by hand, as well as the wax which bathes the top of the cork. The medallion which represents our brand is also painted and placed by hand
Because of their great complexity, Anejo Tequilas are most often used as a substitute for Brandy or Whiskey in cocktails like the Manhattan or Old Fashioned. Anejo Tequilas must be aged in oak barrels for between one and three years, while Extra Anejo refers to any Tequila aged longer than three years. The prolonged contact with the oak barrel allows the wood to make a much stronger impression on the Tequila by adding toffee, caramel and vanilla to the sweet, spicy agave flavor profile.