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14 Hands Hot to Trot Red Blend 2010

Other Red Blends from Washington
  • WS88
13.5% ABV
  • WS88
All Vintages
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4.0 10 Ratings
13.5% ABV

Winemaker Notes

This Washington state red blend opens with generous aromas of crème de cassis and sweet blackberries. Fleshy, dark fruit flavors are joined by notes of wild huckleberries and a subtle pie crust nuance. Balanced by soft and velvety tannins, this smooth, easy drinking wine finishes with hints of toast and mocha.

Critical Acclaim

All Vintages
WS 88
Wine Spectator
This polished, ripe and stylish red features cherry, orange peel and black tea flavors that glide easily over refined tannins, balanced with refreshing acidity. Merlot, Syrah, Cabernet Sauvignon and Mourvedre.
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14 Hands

14 Hands

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14 Hands, Washington
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The inspiration for 14 Hands wines recalls a time when wild mustangs once freely roamed the hills of eastern Washington State. These small horses, measuring a scant 14 hands high - a “hand” being equivalent to a man’s palm width and how horses were measured then - would travel down from the hills every day to drink from the mighty Columbia River and graze upon the luscious waist high grasses along the riverbank, and then retreat back up into the hills to cool off at night. Strong and tenacious, these little horses became known for their endurance and were revered around the world.

This unique and beautiful landscape that gave these unbridled horses their spirit and tenacity now feeds our vines. With loamy-sand and gravel soils, these hills require a strong and determined grapevine, and our 14 Hands vines revel in this unique and world class terroir. With the fruit from these tenacious vines, 14 Hands wines are handcrafted into big, bold, juicy fruit forward reds and crisp, fruit forward white wines that are laced with the unbridled spirit and legend of the region.

14 Hands celebrates the spirit of these wild horses, and the rich and unique history of Washington wines not only in our wines, but also in the vibrant colors and images on our popular varietal labels and our new Hot to Trot red and white blend wines. Whether you enjoy 14 Hands by the glass in your favorite restaurant, or share a bottle with family or friends, our wines are the quintessential Washington wine experience – fruit-forward, easily enjoyable with any meal or on any occasion, and delivering a superb value for the price. Bringing this bottle of wine to the party is more than bringing just a wine – it’s a delicious wine with a unique story that’s sure to spark up a memorable conversation.

Washington

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An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as they garner higher and higher praise from critics and consumers alike.

Washington winemakers draw inspiration mainly from Napa Valley, Bordeaux and the Rhône as well as increasingly from other regions like Spain and Italy. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.

Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite having been overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common as well as single varietal bottlings. Washington reds tend to express a real purity of concentrated fruit. The best examples have a bold richness, seamless texture, plush or powdery tannins and flavors such as licorice, herb, forest floor, espresso and dark chocolate.

In terms of white wine, Riesling is the state’s major success story, producing crisp, aromatic examples with plenty of stone fruit that range from bone dry to lusciously sweet. Chardonnay and Sauvignon Blanc perform nicely here as well, and Viognier is beginning to pick up steam.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

EMP46005_2010 Item# 111202