13 Celsius Sauvignon Blanc 2014 Front Label
13 Celsius Sauvignon Blanc 2014 Front Label

13 Celsius Sauvignon Blanc 2014

    750ML / 0% ABV
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    Winemaker Notes

    Vibrant aromatics of bright citrus, a crisp edge of minerality and sweet herbs elegantly tease the refined acidity and refreshing finish that define iconic Marlborough Sauvignon Blanc.

    13 Celsius Sauvignon Blanc is an incredibly food-friendly wine. The bright acidity refreshes the palate, herbal notes accentuate flavors, and hints of citrus can accompany a vast range of foods. 13 Celsius is complex and mineral, paired best with intricate, layered dishes. Sauteed sea bass with lemongrass, grilled Ahi tuna with watercress salad or a classic shrimp cocktail with a fresh avocado are perfect pairing partners.

    Critical Acclaim

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    13 Celsius

    13 Celsius

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    13 Celsius, New Zealand
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    13 Celsius is crafted with thorough precision, using grapes harvested at optimal ripeness, and a meticulous fermentation process that results in vibrant aromas of citrus, notes of sweet fruits and herbs, a crisp edge of minerality and refreshing acidity.
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    An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

    The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

    Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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    HOR51834_2014 Item# 148658

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