13 Celsius Sauvignon Blanc 2014 Front Label
13 Celsius Sauvignon Blanc 2014 Front Label

13 Celsius Sauvignon Blanc 2014

    750ML / 0% ABV
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    Winemaker Notes

    Vibrant aromatics of bright citrus, a crisp edge of minerality and sweet herbs elegantly tease the refined acidity and refreshing finish that define iconic Marlborough Sauvignon Blanc.

    13 Celsius Sauvignon Blanc is an incredibly food-friendly wine. The bright acidity refreshes the palate, herbal notes accentuate flavors, and hints of citrus can accompany a vast range of foods. 13 Celsius is complex and mineral, paired best with intricate, layered dishes. Sauteed sea bass with lemongrass, grilled Ahi tuna with watercress salad or a classic shrimp cocktail with a fresh avocado are perfect pairing partners.

    Critical Acclaim

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    13 Celsius

    13 Celsius

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    13 Celsius, New Zealand
    13 Celsius Winery Image

    13 Celsius wines are crafted with methodical attention to quality and precision. From pruning vines and selecting grapes at the pinnacle of ripeness, to rigorously maintaining temperatures during the winemaking process, their commitment is steeped in excellence. The iconic terroirs selected for their Sauvignon Blanc and Pinot Grigio provide elegant structure and vibrant texture that preserve the character of their exclusive regions.

    The wine labels become blue indicating the optimal tasting experience when chilled to 13° Celsius, the ideal temperature to enjoy white wine. This supports their promise and ensures impeccable taste in every glass.

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    Marlborough Wine

    New Zealand

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    An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

    The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

    Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

    HOR51834_2014 Item# 148658

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