Winemaker Notes
Capturing the flavorful diversity of the Anderson Valley, this alluring Pinot Noir reveals aromas of fresh raspberry, black cherry and rich, blackberry pie, with hints of warm baking spices, pennyroyal and sea spray salinity. On the palate, bright, balanced acidity and supple tannins frame juicy flavors of Bing cherry and bramble berries, with notes of leather and breakfast tea adding nuance to the long, lingering finish.
Professional Ratings
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Wine Enthusiast
This wine is opulent, with aromas of dark raspberry, cherry cream soda, florals and dried herbs on the nose. The flavors on the palate are strawberry-pomegranate coulis and red currant jam, gliding into white nectarine, lemon zest, vanilla cream, clove, mineral and a dry, supple finish.
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James Suckling
A linear and focused red with chocolate, berry and walnut aromas and flavors. Medium body. Flavorful finish. Hints of hazelnut.
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Wilfred Wong of Wine.com
COMMENTARY: The 2020 Goldeneye Anderson Valley Pinot Noir offers excellent fruit and weight on the palate. TASTING NOTES: This wine excels with aromas and flavors of earth, dried spices, black fruits, and oak. Enjoy it with oven-roasted garlic and rosemary-infused leg of lamb. (Tasted: December 11, 2022, San Francisco, CA)
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.