Distiller Notes
2023 San Francisco World Spirits Double Gold Medal Winner
The world's first single-estate, single-field tequila is made using traditional, sustainable, additive-free methods that celebrate the terroir of our Jalisco highlands home. Made the artisanally old-fashioned way using only overripe agaves that are slow-cooked in stone ovens.
Thick viscous mouthfeel with a harmonious finish. This highlights the honey sweetness, fresh herbs, crisp minerality, white pepper, and citrus notes.
Tequila Blanco, or ‘white Tequila’, is also known as Tequila Plata, or ‘silver Tequila’. Its clear color is the result of being bottled immediately after distillation instead of being aged in oak barrels like Tequila Reposado or Anejo. Because of their youth and lack of barrel influence, Blanco Tequilas are thought to offer the purest expression of blue agave available, with notes of citrus and pepper. However, they can also be quite forceful and energetic on the palate without the moderating influence of time and wood.