Yakima Valley Columbia Valley, Washington 48 Items
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Wine Type White Wine
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Region Yakima Valley
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Vintage 2015
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Cote Bonneville DuBrul Vineyard Riesling 2015Yakima Valley, Columbia Valley, Washington ● Riesling-
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Savage Grace Wines Red Willow Vineyard Sauvignon Blanc 2015Yakima Valley, Columbia Valley, Washington ● Sauvignon BlancShips TomorrowLimit 120 per customerSold in increments of 12 -
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K Vintners Art Den Hoed Vineyard Viognier 2015Yakima Valley, Columbia Valley, Washington ● Viognier- Boutique
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Owen Roe The Parting Glass Late Harvest Semillon 2015Yakima Valley, Columbia Valley, Washington ● SemillonShips TomorrowLimit 120 per customerSold in increments of 1 -
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Auclair Winery Sauvignon Blanc 2015Red Mountain, Yakima Valley, Columbia Valley, Washington ● Bordeaux White BlendsShips TomorrowLimit 120 per customerSold in increments of 1 -
JM Cellars Klipsun Vineyard Sauvignon Blanc 2015Red Mountain, Yakima Valley, Columbia Valley, Washington ● Sauvignon BlancShips TomorrowLimit 120 per customerSold in increments of 1 -
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Parejas Cellars Dutchman Vineyard Albarino 2015Yakima Valley, Columbia Valley, Washington ● AlbarinoShips TomorrowLimit 120 per customerSold in increments of 1 -
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Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
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Red White Sparkling Rosé Spirits GiftsLearn about Yakima Valley wine, common tasting notes, where the region is and more ...
As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.
The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.
But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.