Xarel-lo 69 Items
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- All White Wine
- Chardonnay 18105
- Sauvignon Blanc 12921
- Other White Blends 7174
- Pinot Gris/Grigio 6676
- Other White Wine 5372
- Riesling 5348
- Chenin Blanc 1795
- Rhône White Blends 1394
- Bordeaux White Blends 1385
- Viognier 1303
- Gewurztraminer 1288
- Gruner Veltliner 1285
- Albarino 1234
- Muscat 1227
- Pinot Blanc 1134
- Torrontes 636
- Vermentino 599
- Cortese 456
- Garganega 441
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- Melon de Bourgogne 368
- Verdicchio 338
- Arneis 328
- Semillon 307
- Friulano 252
- Trebbiano 243
- Godello 240
- Fiano 238
- Falanghina 224
- Vernaccia 198
- Grillo 176
- Picpoul 164
- Greco 154
- Viura 153
- Aligote 144
- Grenache Blanc 142
- Malvasia 135
- Verdelho 112
- Moschofilero 101
- Muller Thurgau 99
- Furmint 89
- Xarel-lo clear Wine Type filter
- Grechetto 66
- Loureiro 65
- Assyrtiko 63
- Marsanne 58
- Roussanne 56
- Pecorino 50
- Jacquere 49
- Arinto 48
- Inzolia 48
- Pedro Ximénez 21
- Silvaner 20
- Ribolla Gialla 14
- Airen 12
- White Pinot Noir 11
- Carricante 9
- Robola 8
- Sauvignon Gris 7
- Rkatsiteli 6
- Hondarrabi Zuri 5
- Kerner 5
- Chasselas 4
- Palomino 4
- Scheurebe 4
- Colombard 2
- Erbaluce 1
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Red White Sparkling Rosé Spirits GiftsLearn about Xarel-lo — taste profile, popular regions and more …
The variety responsible for the staying power of the finest Cavas, Xarel-lo is most associated with the Penedès region of Spain where it plays an important role in most Cava blends along with Parellada and Macabeo. Prized for high levels of acidity and polyphenols, Xarel-lo adds strength, body and a distinct greengage or earthy character to these blends.
Tasting Notes for Xarel-lo
Xarel-lo is a dry white wine that balances a delicate light body with electric acidity. The grape is characterized by notes of lemon peel, white peach, apple, greengage, fennel and thyme.
Perfect Food Pairings for Xarel-lo
Xarel-lo pairs naturally with lobster, king crab, grilled prawns, puff pastry appetizer and asparagus salad.
Somm Secret for Xarel-lo
Just a few miles northeast of Barcelona, Xarel-lo vineyards around the town of Alella produce highly regarded still wines with fresh lemon and stone fruit flavors.