Xarel-lo 71 Items
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- All White Wine
- Chardonnay 18110
- Sauvignon Blanc 12915
- Other White Blends 7165
- Pinot Gris/Grigio 6647
- Other White Wine 5369
- Riesling 5349
- Chenin Blanc 1792
- Bordeaux White Blends 1392
- Rhône White Blends 1385
- Viognier 1309
- Gruner Veltliner 1300
- Gewurztraminer 1282
- Albarino 1240
- Muscat 1209
- Pinot Blanc 1141
- Torrontes 636
- Vermentino 599
- Cortese 453
- Garganega 439
- Verdejo 433
- Melon de Bourgogne 363
- Verdicchio 336
- Arneis 333
- Semillon 307
- Friulano 251
- Trebbiano 241
- Godello 240
- Fiano 240
- Falanghina 223
- Vernaccia 197
- Grillo 174
- Picpoul 163
- Viura 153
- Greco 151
- Aligote 144
- Grenache Blanc 142
- Malvasia 133
- Verdelho 115
- Moschofilero 104
- Muller Thurgau 101
- Furmint 91
- Xarel-lo clear Wine Type filter
- Grechetto 66
- Assyrtiko 65
- Loureiro 65
- Marsanne 58
- Roussanne 58
- Jacquere 52
- Pecorino 49
- Arinto 48
- Inzolia 48
- Pedro Ximénez 20
- Silvaner 20
- Ribolla Gialla 15
- Airen 12
- White Pinot Noir 11
- Carricante 9
- Robola 8
- Sauvignon Gris 7
- Rkatsiteli 6
- Chasselas 5
- Hondarrabi Zuri 5
- Kerner 5
- Palomino 4
- Scheurebe 4
- Colombard 2
- Erbaluce 1
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Red White Sparkling Rosé Spirits GiftsLearn about Xarel-lo — taste profile, popular regions and more …
The variety responsible for the staying power of the finest Cavas, Xarel-lo is most associated with the Penedès region of Spain where it plays an important role in most Cava blends along with Parellada and Macabeo. Prized for high levels of acidity and polyphenols, Xarel-lo adds strength, body and a distinct greengage or earthy character to these blends.
Tasting Notes for Xarel-lo
Xarel-lo is a dry white wine that balances a delicate light body with electric acidity. The grape is characterized by notes of lemon peel, white peach, apple, greengage, fennel and thyme.
Perfect Food Pairings for Xarel-lo
Xarel-lo pairs naturally with lobster, king crab, grilled prawns, puff pastry appetizer and asparagus salad.
Somm Secret for Xarel-lo
Just a few miles northeast of Barcelona, Xarel-lo vineyards around the town of Alella produce highly regarded still wines with fresh lemon and stone fruit flavors.