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- All White Wine
- Chardonnay 1500
- Sauvignon Blanc 366
- Riesling 342
- Chenin Blanc 220
- Other White Blends 153
- Rhône White Blends 139
- Pinot Gris/Grigio 107
- Gruner Veltliner 72
- Other White Wine 61
- Gewurztraminer 52
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- Bordeaux White Blends 17
- Grenache Blanc 17
- Vermentino 17
- Savagnin 16
- Fiano 14
- Silvaner 13
- Melon de Bourgogne 12
- Vernaccia 12
- Malvasia 10
- Xarel-lo clear Wine Type filter
- Assyrtiko 6
- Cortese 6
- Semillon 6
- Ribolla Gialla 5
- Verdejo 4
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- Scheurebe 4
- Greco 2
- Trebbiano 2
- Pecorino 2
- Viura 2
- Arneis 1
- Grillo 1
- Muller Thurgau 1
- White Pinot Noir 1
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Red White Sparkling Rosé Spirits GiftsLearn about Xarel-lo — taste profile, popular regions and more …
The variety responsible for the staying power of the finest Cavas, Xarel-lo is most associated with the Penedès region of Spain where it plays an important role in most Cava blends along with Parellada and Macabeo. Prized for high levels of acidity and polyphenols, Xarel-lo adds strength, body and a distinct greengage or earthy character to these blends.
Tasting Notes for Xarel-lo
Xarel-lo is a dry white wine that balances a delicate light body with electric acidity. The grape is characterized by notes of lemon peel, white peach, apple, greengage, fennel and thyme.
Perfect Food Pairings for Xarel-lo
Xarel-lo pairs naturally with lobster, king crab, grilled prawns, puff pastry appetizer and asparagus salad.
Somm Secret for Xarel-lo
Just a few miles northeast of Barcelona, Xarel-lo vineyards around the town of Alella produce highly regarded still wines with fresh lemon and stone fruit flavors.