Xarel-lo 11 Items
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- All White Wine
- Sauvignon Blanc 1072
- Chardonnay 1003
- Other White Blends 389
- Pinot Gris/Grigio 362
- Riesling 231
- Gruner Veltliner 130
- Viognier 112
- Rhône White Blends 110
- Melon de Bourgogne 80
- Bordeaux White Blends 75
- Other White Wine 66
- Muscat 62
- Chenin Blanc 57
- Vermentino 53
- Albarino 52
- Pinot Blanc 48
- Torrontes 44
- Verdejo 42
- Cortese 29
- Picpoul 28
- Garganega 26
- Arneis 25
- Gewurztraminer 24
- Godello 17
- Verdicchio 17
- Grenache Blanc 14
- Grillo 12
- Muller Thurgau 12
- Vernaccia 12
- Viura 12
- Xarel-lo clear Wine Type filter
- Trebbiano 9
- Roussanne 6
- Jacquere 6
- Assyrtiko 5
- Semillon 5
- Malvasia 4
- Airen 4
- Arinto 4
- Silvaner 4
- Moschofilero 3
- Palomino 3
- Scheurebe 3
- Aligote 2
- Fiano 2
- Inzolia 2
- Loureiro 2
- Pecorino 2
- Furmint 1
- Chasselas 1
- White Pinot Noir 1
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Red White Sparkling Rosé Spirits GiftsLearn about Xarel-lo — taste profile, popular regions and more …
The variety responsible for the staying power of the finest Cavas, Xarel-lo is most associated with the Penedès region of Spain where it plays an important role in most Cava blends along with Parellada and Macabeo. Prized for high levels of acidity and polyphenols, Xarel-lo adds strength, body and a distinct greengage or earthy character to these blends.
Tasting Notes for Xarel-lo
Xarel-lo is a dry white wine that balances a delicate light body with electric acidity. The grape is characterized by notes of lemon peel, white peach, apple, greengage, fennel and thyme.
Perfect Food Pairings for Xarel-lo
Xarel-lo pairs naturally with lobster, king crab, grilled prawns, puff pastry appetizer and asparagus salad.
Somm Secret for Xarel-lo
Just a few miles northeast of Barcelona, Xarel-lo vineyards around the town of Alella produce highly regarded still wines with fresh lemon and stone fruit flavors.