Xarel-lo 69 Items
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- All White Wine
- Chardonnay 18566
- Sauvignon Blanc 13084
- Other White Blends 7210
- Pinot Gris/Grigio 6750
- Riesling 5442
- Other White Wine 5375
- Chenin Blanc 1803
- Rhône White Blends 1398
- Bordeaux White Blends 1396
- Gruner Veltliner 1396
- Muscat 1341
- Viognier 1304
- Gewurztraminer 1294
- Albarino 1246
- Pinot Blanc 1141
- Torrontes 639
- Vermentino 599
- Cortese 457
- Garganega 444
- Verdejo 442
- Melon de Bourgogne 368
- Verdicchio 339
- Arneis 328
- Semillon 308
- Friulano 252
- Trebbiano 245
- Godello 240
- Fiano 238
- Falanghina 224
- Vernaccia 198
- Grillo 176
- Picpoul 164
- Viura 162
- Greco 154
- Aligote 144
- Grenache Blanc 142
- Malvasia 135
- Verdelho 112
- Muller Thurgau 105
- Moschofilero 101
- Furmint 91
- Xarel-lo clear Wine Type filter
- Grechetto 66
- Loureiro 65
- Assyrtiko 63
- Marsanne 59
- Roussanne 56
- Pecorino 50
- Jacquere 49
- Arinto 48
- Inzolia 48
- Pedro Ximénez 22
- Silvaner 20
- Ribolla Gialla 14
- Airen 12
- White Pinot Noir 11
- Carricante 9
- Robola 8
- Sauvignon Gris 7
- Rkatsiteli 6
- Hondarrabi Zuri 5
- Kerner 5
- Chasselas 4
- Palomino 4
- Scheurebe 4
- Colombard 2
- Erbaluce 1
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Red White Sparkling Rosé Spirits GiftsLearn about Xarel-lo — taste profile, popular regions and more …
The variety responsible for the staying power of the finest Cavas, Xarel-lo is most associated with the Penedès region of Spain where it plays an important role in most Cava blends along with Parellada and Macabeo. Prized for high levels of acidity and polyphenols, Xarel-lo adds strength, body and a distinct greengage or earthy character to these blends.
Tasting Notes for Xarel-lo
Xarel-lo is a dry white wine that balances a delicate light body with electric acidity. The grape is characterized by notes of lemon peel, white peach, apple, greengage, fennel and thyme.
Perfect Food Pairings for Xarel-lo
Xarel-lo pairs naturally with lobster, king crab, grilled prawns, puff pastry appetizer and asparagus salad.
Somm Secret for Xarel-lo
Just a few miles northeast of Barcelona, Xarel-lo vineyards around the town of Alella produce highly regarded still wines with fresh lemon and stone fruit flavors.