Viura 2 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All White Wine
- Chardonnay 353
- Riesling 92
- Sauvignon Blanc 73
- Other White Blends 59
- Rhône White Blends 54
- Chenin Blanc 47
- Gruner Veltliner 24
- Other White Wine 21
- Albarino 15
- Bordeaux White Blends 13
- Viognier 12
- Pinot Gris/Grigio 10
- Carricante 10
- Godello 7
- Pinot Blanc 7
- Greco 6
- Semillon 6
- Garganega 5
- Trebbiano 5
- Fiano 5
- Gewurztraminer 4
- Verdicchio 4
- Grenache Blanc 3
- Marsanne 3
- Savagnin 3
- Arneis 2
- Muscat 2
- Roussanne 2
- Viura clear Wine Type filter
- Aligote 1
- Friulano 1
- Melon de Bourgogne 1
- Muller Thurgau 1
- Vermentino 1
- Vernaccia 1
- Kerner 1
- Ribolla Gialla 1
- Silvaner 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Viura
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Vinous
-
Sort By Most Popular
-
Contino Blanco 2021Rioja, Spain ● Viura-
James
Suckling -
Wine
Enthusiast -
Robert
Parker - Vinous
-
Wine
Spectator -
Jeb
Dunnuck
- Collectible
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
James
-
El Pacto El Pacto del Alto Najerilla Blanco 2022Rioja, Spain ● Viura-
Wilfred
Wong - Vinous
4.7 Fantastic (43)Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Wilfred
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Viura — taste profile, popular regions and more …
The leading white grape of Rioja, Viura is common as a single varietal white or blended with Malavasia and Grenache Blanc. It also thrives in the lower elevations of the Penedes, where it is called Macabeo and adds aromatic and fruity notes to the traditional Cava blend with Parellada and Xarel-lo.
Tasting Notes for Viura
Viura is a dry white wine with a light body, gentle acidity, and clean flavors of lime zest, pomme fruits, tarragon and citrus flowers.
Perfect Food Pairings for Viura
Try Viura alongside seafood pasta, tarragon chicken, vegetable risotto, poached shellfish, and grilled tomatoes with manchego.
Sommelier Secrets for Viura
Called Macabeu in France, this versatile grape is prevalent in Roussillon where it makes still, sparkling, dry and sweet wines.