Viura 17 Items
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Reviewed By James Suckling
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CVNE Monopole Clasico 2019Rioja, Spain ● Viura-
James
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Robert
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Spectator
3.1 Good (22)Ships TomorrowLimit 0 per customerSold in increments of 0 -
James
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Finca La Emperatriz Viura Cepas Viejas 2012Rioja, Spain ● Viura-
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Robert
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Marques de Murrieta Capellania White 2011Rioja, Spain ● Viura-
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4.4 Very Good (5)Ships Tue, Apr 21Limit 0 per customerSold in increments of 0 -
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El Pacto El Pacto del Alto Najerilla Blanco 2023Rioja, Spain ● Viura-
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4.8 Fantastic (16)Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
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Marques de Murrieta Capellania White 2014Rioja, Spain ● Viura-
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Spectator
4.2 Very Good (8)Ships Tue, Apr 21Limit 0 per customerSold in increments of 0 -
James
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Ships Tue, Apr 21Limit 0 per customerSold in increments of 0 -
CVNE Monopole 2019Rioja, Spain ● Viura-
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Robert
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Wine
Enthusiast
3.7 Very Good (59)Ships TomorrowLimit 0 per customerSold in increments of 0 -
James
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CVNE Monopole Clasico 2017Rioja, Spain ● Viura-
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Wine
Enthusiast -
Robert
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3.5 Very Good (33)Ships Tue, Apr 21Limit 0 per customerSold in increments of 0 -
James
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Artadi Vinas de Gain Blanco 2017Rioja, Spain ● Viura-
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James
Suckling
3.9 Very Good (8)- Green
Ships Tue, Apr 21Limit 0 per customerSold in increments of 0 -
Robert
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Red White Sparkling Rosé Spirits GiftsLearn about Viura — taste profile, popular regions and more …
The leading white grape of Rioja, Viura is common as a single varietal white or blended with Malavasia and Grenache Blanc. It also thrives in the lower elevations of the Penedes, where it is called Macabeo and adds aromatic and fruity notes to the traditional Cava blend with Parellada and Xarel-lo.
Tasting Notes for Viura
Viura is a dry white wine with a light body, gentle acidity, and clean flavors of lime zest, pomme fruits, tarragon and citrus flowers.
Perfect Food Pairings for Viura
Try Viura alongside seafood pasta, tarragon chicken, vegetable risotto, poached shellfish, and grilled tomatoes with manchego.
Sommelier Secrets for Viura
Called Macabeu in France, this versatile grape is prevalent in Roussillon where it makes still, sparkling, dry and sweet wines.