White Wine Blends 62 Items
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- All White Wine
- Chardonnay 1090
- Sauvignon Blanc 166
- Bordeaux White Blends 166
- Riesling 82
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- Chenin Blanc 46
- Albarino 44
- Pinot Gris/Grigio 31
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Herdade Do Esporao Monte Velho White 2022Alentejo, Portugal ● Other White Blends
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3.3 Good (13)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
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Matthiasson Napa Valley White 2017Napa Valley, California ● Other White Blends
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Wine
& Spirits
4.2 Very Good (9)Ships TomorrowLimit 0 per customerSold in increments of 0 -
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Quinta do Crasto Douro Superior White 2017Douro, Portugal ● Other White Blends
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4.6 Fantastic (37)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Herdade Do Esporao Reserva White 2017Alentejo, Portugal ● Other White Blends
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Wine
Spectator
4.2 Very Good (25)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Ornellaia Poggio alle Gazze dell'Ornellaia 2020Tuscany, Italy ● Other White Blends
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James
Suckling - Decanter
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Jeb
Dunnuck -
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Robert
Parker
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Remelluri Rioja Blanco 2016Rioja, Spain ● Other White Blends
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James
Suckling -
Robert
Parker - Decanter
- Green
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
James
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Stark-Conde Field Blend 2017South Africa ● Other White Blends
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Jeb
Dunnuck -
Wine
Spectator
- Screw Cap
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsWith hundreds of white grape varieties to choose from ...
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.