White Wine Blends 65 Items
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- All White Wine
- Sauvignon Blanc 624
- Chardonnay 455
- Riesling 352
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- Other White Blends clear Wine Type filter
- Albarino 64
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Ships Fri, Apr 17Limit 0 per customerSold in increments of 0
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Boekenhoutskloof The Wolftrap White 2014Franschhoek Valley, South Africa ● Other White Blends
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Enthusiast
4.2 Very Good (7)- Screw Cap
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Sokol Blosser Evolution Lucky No. 9 White Blend 2019Oregon ● Other White Blends
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James
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3.9 Very Good (9)- Screw Cap
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James
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Pine Ridge Chenin Blanc-Viognier 2018Clarksburg, Yolo County, California ● Other White Blends
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4.2 Very Good (152)- Screw Cap
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Domaine Houchart Cotes de Provence Blanc 2020Cotes de Provence, Provence, South of France, France ● Other White Blends
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4.1 Very Good (7)- Screw Cap
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Stark-Conde Field Blend 2021South Africa ● Other White Blends
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Murrieta's Well The Whip 2015Livermore Valley, Central Coast, California ● Other White Blends
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3.7 Very Good (26)- Green
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Vinum Cellars White Elephant 2014California ● Other White Blends
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Brander Cuvee Natalie 2015Santa Ynez Valley, Santa Barbara, Central Coast, California ● Other White Blends
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Henschke Tilly's Vineyard White 2007South Australia, Australia ● Other White Blends
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- Green
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La Posta Cocina Blanco de Blancos 2010Argentina ● Other White Blends
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Robert
Parker
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Red White Sparkling Rosé Spirits GiftsWith hundreds of white grape varieties to choose from ...
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.