White Wine Blends 31 Items
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- All White Wine
- Chardonnay 296
- Sauvignon Blanc 226
- Riesling 108
- Pinot Gris/Grigio 96
- Gruner Veltliner 47
- Albarino 36
- Other White Blends clear Wine Type filter
- Rhône White Blends 26
- Pinot Blanc 20
- Gewurztraminer 18
- Garganega 17
- Viognier 17
- Bordeaux White Blends 16
- Grillo 12
- Chenin Blanc 10
- Melon de Bourgogne 8
- Semillon 8
- Vermentino 8
- Other White Wine 6
- Verdicchio 6
- Grenache Blanc 5
- White Pinot Noir 5
- Arneis 4
- Muscat 4
- Carricante 4
- Chasselas 4
- Picpoul 3
- Roussanne 3
- Verdejo 3
- Cortese 2
- Falanghina 2
- Friulano 2
- Fiano 2
- Greco 1
- Muller Thurgau 1
- Torrontes 1
- Vernaccia 1
- Silvaner 1
- Viura 1
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Ships Sat, Apr 25Limit 0 per customerSold in increments of 0
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Herdade Do Esporao Reserva White 2022Alentejo, Portugal ● Other White Blends
- Decanter
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3.1 Good (9)- Green
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Murrieta's Well The Whip 2015Livermore Valley, Central Coast, California ● Other White Blends
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3.7 Very Good (26)- Green
- Screw Cap
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Murrieta's Well The Whip 2017Livermore Valley, Central Coast, California ● Other White Blends
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4.2 Very Good (47)- Green
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsWith hundreds of white grape varieties to choose from ...
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.