White Wine Blends 30 Items
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- All White Wine
- Chardonnay 647
- Bordeaux White Blends 70
- Rhône White Blends 53
- Riesling 49
- Sauvignon Blanc 47
- Other White Blends clear Wine Type filter
- Chenin Blanc 26
- Viognier 13
- Assyrtiko 9
- Pinot Blanc 9
- Aligote 8
- Garganega 8
- Other White Wine 8
- Pinot Gris/Grigio 7
- Carricante 7
- Godello 5
- Gruner Veltliner 4
- Gewurztraminer 3
- Marsanne 3
- Roussanne 3
- Verdicchio 3
- Viura 3
- Albarino 2
- Furmint 2
- Semillon 2
- Silvaner 2
- Cortese 1
- Greco 1
- Grenache Blanc 1
- Trebbiano 1
- Vermentino 1
- Airen 1
- Fiano 1
- Ribolla Gialla 1
- Savagnin 1
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Tunella Biancosesto 2023Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Other White Blends
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James
Suckling -
Wilfred
Wong - Decanter
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Wine
Spectator
4.9 Fantastic (19)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
James
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Remelluri Rioja Blanco 2016Rioja, Spain ● Other White Blends
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James
Suckling -
Robert
Parker - Decanter
- Green
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
James
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Costers del Priorat Blanc de Closos Old Vines 2018Priorat, Spain ● Other White Blends
- Decanter
- Green
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsWith hundreds of white grape varieties to choose from ...
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.