Müller-Thurgau 3 Items
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- All White Wine
- Chardonnay 442
- Sauvignon Blanc 317
- Pinot Gris/Grigio 89
- Riesling 62
- Other White Blends 30
- Chenin Blanc 16
- Rhône White Blends 15
- Albarino 14
- Pinot Blanc 14
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- Gewurztraminer 6
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- Semillon 3
- Muller Thurgau clear Wine Type filter
- Friulano 2
- Garganega 2
- Greco 2
- Grenache Blanc 2
- Picpoul 2
- Viura 2
- Cortese 1
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- Malvasia 1
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Kettmeir Muller Thurgau 2017Trentino-Alto Adige, Italy ● Muller Thurgau-
Tasting
Panel -
Wilfred
Wong
4.5 Fantastic (13)Ships Wed, Apr 15Limit 0 per customerSold in increments of 0 -
Tasting
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Kettmeir Muller Thurgau 2022Trentino-Alto Adige, Italy ● Muller Thurgau-
Tasting
Panel -
James
Suckling
3.7 Very Good (42)Ships Wed, Apr 15Limit 0 per customerSold in increments of 0 -
Tasting
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Kettmeir Muller Thurgau 2021Trentino-Alto Adige, Italy ● Muller Thurgau-
Tasting
Panel
3.6 Very Good (15)Ships Wed, Apr 15Limit 0 per customerSold in increments of 0 -
Tasting
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Red White Sparkling Rosé Spirits GiftsLearn about Müller-Thurgau — taste profile, popular regions and more …
Müller-Thurgau is a white grape variety created by Hermann Müller in the Swiss Canton of Thurgau in 1882. Following an ambition to make a delightful drinking wine from an easier-to-grow vine than Riesling, he decided to cross it with the table grape, Madeleine Royale. Müller-Thurgau grows with success in Germany, Austria (it is second most planted after Riesling), Alto Adige of Italy, Hungary, England, Australia, the Czech Republic, Slovakia, Slovenia, New Zealand, the United States and Japan.
Tasting Notes for Müller-Thurgau
Müller-Thurgau is a dry, white wine with a full-body as well as marked floral and herbal aromatics. It has a refreshing, ripe, peach or mango character that balances an inherent crisp quality.
Perfect Food Pairings for Müller-Thurgau
Try it with lobster, King Crab, rich seafood pasta dishes, radish salad with herbs or grilled cauliflower.
Sommelier Secrets for Müller-Thurgau
Worldwide, it is one of the most widely planted of the new breeds created since the 19th century.