Müller-Thurgau 146 Items
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- All White Wine
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Azienda Agricola de Tarczal Trentino Muller Thurgau 2006Trentino, Trentino-Alto Adige, Italy ● Muller ThurgauShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Societa Agricola Zanotelli Trentino Muller Thurgau 2015Trentino, Trentino-Alto Adige, Italy ● Muller ThurgauShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Cembra Cantina di Montagna Vigna della Forche Muller Thurgau 2014Alto Adige, Trentino-Alto Adige, Italy ● Muller ThurgauShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Pacher Hof Sudtirol Brixner Eisacktaler Muller Thurgau 2015Alto Adige, Trentino-Alto Adige, Italy ● Muller ThurgauShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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K. Martini & Sohn Sudtirol-Alto Adige Valle Isarco Muller Thurgau 2015Alto Adige, Trentino-Alto Adige, Italy ● Muller ThurgauShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Castelfeder Vigneti delle Dolomiti Gassner Muller Thurgau 2013Trentino-Alto Adige, Italy ● Muller ThurgauShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Müller-Thurgau — taste profile, popular regions and more …
Müller-Thurgau is a white grape variety created by Hermann Müller in the Swiss Canton of Thurgau in 1882. Following an ambition to make a delightful drinking wine from an easier-to-grow vine than Riesling, he decided to cross it with the table grape, Madeleine Royale. Müller-Thurgau grows with success in Germany, Austria (it is second most planted after Riesling), Alto Adige of Italy, Hungary, England, Australia, the Czech Republic, Slovakia, Slovenia, New Zealand, the United States and Japan.
Tasting Notes for Müller-Thurgau
Müller-Thurgau is a dry, white wine with a full-body as well as marked floral and herbal aromatics. It has a refreshing, ripe, peach or mango character that balances an inherent crisp quality.
Perfect Food Pairings for Müller-Thurgau
Try it with lobster, King Crab, rich seafood pasta dishes, radish salad with herbs or grilled cauliflower.
Sommelier Secrets for Müller-Thurgau
Worldwide, it is one of the most widely planted of the new breeds created since the 19th century.