Müller-Thurgau 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All White Wine
- Chardonnay 893
- Riesling 628
- Bordeaux White Blends 136
- Sauvignon Blanc 113
- Other White Blends 106
- Gruner Veltliner 63
- Rhône White Blends 53
- Chenin Blanc 31
- Garganega 31
- Viognier 30
- Other White Wine 26
- Pinot Gris/Grigio 20
- Gewurztraminer 16
- Pinot Blanc 16
- Albarino 14
- Marsanne 14
- Carricante 14
- Semillon 10
- Muscat 8
- Roussanne 7
- Godello 6
- Friulano 5
- Greco 4
- Trebbiano 4
- Viura 4
- Vermentino 3
- Cortese 2
- Fiano 2
- Arneis 1
- Assyrtiko 1
- Verdejo 1
- Verdicchio 1
- Ribolla Gialla 1
- Muller Thurgau clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Muller Thurgau
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By James Suckling
-
Sort By Savings
-
Kettmeir Muller Thurgau 2022Trentino-Alto Adige, Italy ● Muller Thurgau-
Tasting
Panel -
James
Suckling
3.7 Very Good (42)Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
Tasting
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Müller-Thurgau — taste profile, popular regions and more …
Müller-Thurgau is a white grape variety created by Hermann Müller in the Swiss Canton of Thurgau in 1882. Following an ambition to make a delightful drinking wine from an easier-to-grow vine than Riesling, he decided to cross it with the table grape, Madeleine Royale. Müller-Thurgau grows with success in Germany, Austria (it is second most planted after Riesling), Alto Adige of Italy, Hungary, England, Australia, the Czech Republic, Slovakia, Slovenia, New Zealand, the United States and Japan.
Tasting Notes for Müller-Thurgau
Müller-Thurgau is a dry, white wine with a full-body as well as marked floral and herbal aromatics. It has a refreshing, ripe, peach or mango character that balances an inherent crisp quality.
Perfect Food Pairings for Müller-Thurgau
Try it with lobster, King Crab, rich seafood pasta dishes, radish salad with herbs or grilled cauliflower.
Sommelier Secrets for Müller-Thurgau
Worldwide, it is one of the most widely planted of the new breeds created since the 19th century.