Grillo 13 Items
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- All White Wine
- Chardonnay 1285
- Riesling 744
- Sauvignon Blanc 592
- Other White Blends 251
- Pinot Gris/Grigio 198
- Bordeaux White Blends 172
- Gruner Veltliner 136
- Other White Wine 107
- Albarino 99
- Garganega 82
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- Pinot Blanc 77
- Rhône White Blends 66
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- Semillon 32
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- Cortese 28
- Muscat 26
- Friulano 24
- Godello 24
- Verdicchio 16
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- Grillo clear Wine Type filter
- Viura 12
- Furmint 11
- Grenache Blanc 11
- Verdejo 11
- Aligote 9
- Silvaner 9
- Kerner 8
- Ribolla Gialla 8
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- White Pinot Noir 3
- Marsanne 2
- Palomino 2
- Pedro Ximénez 1
- Verdelho 1
- Airen 1
- Loureiro 1
- Nascetta 1
- Rkatsiteli 1
- Xarel-lo 1
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Reviewed By James Suckling
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Donnafugata SurSur Grillo 2018Sicily, Italy ● Grillo-
Wine
Enthusiast -
James
Suckling
4.3 Very Good (14)- Green
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Regaleali Cavallo delle Fate Grillo 2020Sicily, Italy ● Grillo-
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Robert
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- Green
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Whitaker Mozia Grillo 2020Sicily, Italy ● Grillo-
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James
Suckling - Decanter
4.0 Very Good (6)- Green
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Whitaker Mozia Grillo 2018Sicily, Italy ● Grillo-
Wine
Enthusiast -
James
Suckling -
Robert
Parker
4.1 Very Good (8)- Green
Ships Sun, Apr 26Limit 0 per customerSold in increments of 0 -
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Donnafugata SurSur Grillo 2017Sicily, Italy ● Grillo-
Wine
Enthusiast -
James
Suckling
4.0 Very Good (20)Ships Sun, Apr 26Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Grillo — taste profile, popular regions and more …
Full-bodied and delicately aromatic, Grillo is one of Sicily’s most valued white grape varieties. While it is an important ingredient in Marsala, it also makes a delicious dry white wine on its own.
Tasting Notes for Grillo
Grillo is a dry, white wine plentiful in tropical fruit, white peach or bitter citrus. Elderflower, honeysuckle, mint, thyme and other fresh herbs characterize the aroma profile of Grillo.
Perfect Food Pairings for Grillo
Grilled shrimp with lemon, seafood pasta, roasted snapper, radish salad with herbs and grilled cauliflower are natural pairings for Grillo.
Sommelier Secrets for Grillo
Grillo is a natural genetic cross of Sicily’s indigenous Catarratto with Muscat of Alexandria and typically grows well in the gobelet system (bush vines).