Grillo 5 Items
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- All White Wine
- Chardonnay 845
- Riesling 500
- Sauvignon Blanc 354
- Other White Blends 160
- Bordeaux White Blends 115
- Pinot Gris/Grigio 105
- Gruner Veltliner 94
- Albarino 66
- Garganega 62
- Carricante 62
- Other White Wine 57
- Rhône White Blends 43
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- Semillon 13
- Grenache Blanc 11
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- Furmint 8
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- Aligote 6
- Ribolla Gialla 6
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- Silvaner 5
- Grillo clear Wine Type filter
- Assyrtiko 4
- Scheurebe 4
- Falanghina 3
- Roussanne 3
- Melon de Bourgogne 2
- Muller Thurgau 2
- Torrontes 2
- Marsanne 1
- Vernaccia 1
- Airen 1
- Nascetta 1
- Palomino 1
- White Pinot Noir 1
- Xarel-lo 1
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Reviewed By James Suckling
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Red White Sparkling Rosé Spirits GiftsLearn about Grillo — taste profile, popular regions and more …
Full-bodied and delicately aromatic, Grillo is one of Sicily’s most valued white grape varieties. While it is an important ingredient in Marsala, it also makes a delicious dry white wine on its own.
Tasting Notes for Grillo
Grillo is a dry, white wine plentiful in tropical fruit, white peach or bitter citrus. Elderflower, honeysuckle, mint, thyme and other fresh herbs characterize the aroma profile of Grillo.
Perfect Food Pairings for Grillo
Grilled shrimp with lemon, seafood pasta, roasted snapper, radish salad with herbs and grilled cauliflower are natural pairings for Grillo.
Sommelier Secrets for Grillo
Grillo is a natural genetic cross of Sicily’s indigenous Catarratto with Muscat of Alexandria and typically grows well in the gobelet system (bush vines).