Grillo 82 Items
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- All White Wine
- Chardonnay 10413
- Sauvignon Blanc 7615
- Other White Blends 5072
- Pinot Gris/Grigio 3993
- Other White Wine 3508
- Riesling 2871
- Chenin Blanc 1094
- Bordeaux White Blends 860
- Rhône White Blends 809
- Muscat 758
- Gewurztraminer 715
- Gruner Veltliner 703
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- Albarino 572
- Pinot Blanc 537
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- Vermentino 308
- Verdejo 267
- Garganega 261
- Melon de Bourgogne 213
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- Trebbiano 181
- Verdicchio 168
- Vernaccia 146
- Fiano 141
- Arneis 136
- Semillon 128
- Viura 124
- Picpoul 111
- Falanghina 108
- Friulano 106
- Greco 102
- Godello 95
- Aligote 89
- Grillo clear Wine Type filter
- Verdelho 71
- Malvasia 69
- Grenache Blanc 62
- Muller Thurgau 58
- Moschofilero 53
- Furmint 47
- Grechetto 46
- Xarel-lo 46
- Inzolia 44
- Loureiro 43
- Arinto 40
- Marsanne 15
- Roussanne 15
- Airen 12
- Jacquere 12
- Assyrtiko 11
- Pecorino 11
- Pedro Ximénez 10
- Ribolla Gialla 3
- Silvaner 3
- Colombard 2
- Carricante 1
- Hondarrabi Zuri 1
- Robola 1
- Sauvignon Gris 1
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Red White Sparkling Rosé Spirits GiftsLearn about Grillo — taste profile, popular regions and more …
Full-bodied and delicately aromatic, Grillo is one of Sicily’s most valued white grape varieties. While it is an important ingredient in Marsala, it also makes a delicious dry white wine on its own.
Tasting Notes for Grillo
Grillo is a dry, white wine plentiful in tropical fruit, white peach or bitter citrus. Elderflower, honeysuckle, mint, thyme and other fresh herbs characterize the aroma profile of Grillo.
Perfect Food Pairings for Grillo
Grilled shrimp with lemon, seafood pasta, roasted snapper, radish salad with herbs and grilled cauliflower are natural pairings for Grillo.
Sommelier Secrets for Grillo
Grillo is a natural genetic cross of Sicily’s indigenous Catarratto with Muscat of Alexandria and typically grows well in the gobelet system (bush vines).