Grillo 7 Items
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- All White Wine
- Sauvignon Blanc 2767
- Chardonnay 1960
- Riesling 1588
- Pinot Gris/Grigio 840
- Gruner Veltliner 435
- Other White Blends 352
- Chenin Blanc 212
- Albarino 207
- Pinot Blanc 172
- Viognier 156
- Rhône White Blends 139
- Bordeaux White Blends 116
- Muscat 88
- Semillon 88
- Gewurztraminer 84
- Other White Wine 80
- Vermentino 56
- Torrontes 55
- Garganega 42
- Grenache Blanc 38
- Arneis 34
- Picpoul 33
- Assyrtiko 31
- Verdejo 31
- Marsanne 24
- Roussanne 23
- Furmint 22
- Scheurebe 22
- White Pinot Noir 19
- Cortese 15
- Trebbiano 15
- Silvaner 15
- Melon de Bourgogne 13
- Verdelho 13
- Muller Thurgau 8
- Viura 7
- Grillo clear Wine Type filter
- Falanghina 6
- Malvasia 5
- Pedro Ximénez 5
- Verdicchio 4
- Moschofilero 4
- Rkatsiteli 4
- Arinto 3
- Chasselas 3
- Friulano 2
- Greco 2
- Vernaccia 1
- Nascetta 1
- Ribolla Gialla 1
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Red White Sparkling Rosé Spirits GiftsLearn about Grillo — taste profile, popular regions and more …
Full-bodied and delicately aromatic, Grillo is one of Sicily’s most valued white grape varieties. While it is an important ingredient in Marsala, it also makes a delicious dry white wine on its own.
Tasting Notes for Grillo
Grillo is a dry, white wine plentiful in tropical fruit, white peach or bitter citrus. Elderflower, honeysuckle, mint, thyme and other fresh herbs characterize the aroma profile of Grillo.
Perfect Food Pairings for Grillo
Grilled shrimp with lemon, seafood pasta, roasted snapper, radish salad with herbs and grilled cauliflower are natural pairings for Grillo.
Sommelier Secrets for Grillo
Grillo is a natural genetic cross of Sicily’s indigenous Catarratto with Muscat of Alexandria and typically grows well in the gobelet system (bush vines).