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- All White Wine
- Sauvignon Blanc 4332
- Chardonnay 3090
- Riesling 2014
- Pinot Gris/Grigio 1587
- Other White Blends 728
- Gruner Veltliner 498
- Chenin Blanc 370
- Albarino 246
- Viognier 231
- Muscat 217
- Rhône White Blends 211
- Pinot Blanc 193
- Bordeaux White Blends 174
- Torrontes 173
- Gewurztraminer 122
- Semillon 97
- Other White Wine 85
- Garganega 65
- Picpoul 65
- Vermentino 65
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- Grenache Blanc 46
- Arneis 37
- Assyrtiko 29
- Marsanne 28
- Trebbiano 26
- Furmint 24
- Viura 24
- Roussanne 23
- Melon de Bourgogne 20
- Scheurebe 19
- White Pinot Noir 19
- Cortese 15
- Verdelho 14
- Silvaner 14
- Muller Thurgau 10
- Falanghina 8
- Pedro Ximénez 7
- Loureiro 7
- Moschofilero 7
- Grillo clear Wine Type filter
- Malvasia 6
- Inzolia 5
- Verdicchio 4
- Arinto 4
- Rkatsiteli 4
- Chasselas 3
- Greco 2
- Airen 2
- Colombard 2
- Friulano 1
- Vernaccia 1
- Nascetta 1
- Ribolla Gialla 1
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Red White Sparkling Rosé Spirits GiftsLearn about Grillo — taste profile, popular regions and more …
Full-bodied and delicately aromatic, Grillo is one of Sicily’s most valued white grape varieties. While it is an important ingredient in Marsala, it also makes a delicious dry white wine on its own.
Tasting Notes for Grillo
Grillo is a dry, white wine plentiful in tropical fruit, white peach or bitter citrus. Elderflower, honeysuckle, mint, thyme and other fresh herbs characterize the aroma profile of Grillo.
Perfect Food Pairings for Grillo
Grilled shrimp with lemon, seafood pasta, roasted snapper, radish salad with herbs and grilled cauliflower are natural pairings for Grillo.
Sommelier Secrets for Grillo
Grillo is a natural genetic cross of Sicily’s indigenous Catarratto with Muscat of Alexandria and typically grows well in the gobelet system (bush vines).