Assyrtiko 33 Items
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Gaia Santorini Wild Ferment Assyrtiko 2017Assyrtiko from Santorini, Greece- D
- W&S
- WE
4.0 21 RatingsOut of Stock (was $37.99)Ships Thu, Jun 1Limit 0 per customerSold in increments of 0 -
Gaia Santorini Wild Ferment Assyrtiko 2018Assyrtiko from Santorini, Greece- WE
- D
- W&S
- RP
4.0 15 RatingsOut of Stock (was $44.99)Ships Thu, Jun 1Limit 0 per customerSold in increments of 0 -
Sigalas Santorini Assyrtiko 2019Assyrtiko from Santorini, Greece- RP
- W&S
4.3 84 RatingsOut of Stock (was $42.99)Ships Fri, Jun 2Limit 0 per customerSold in increments of 0 -
Hatzidakis Santorini 2015Assyrtiko from Santorini, Greece- W&S
- RP
3.9 12 RatingsOut of Stock (was $23.99)Ships Sat, Jun 3Limit 0 per customerSold in increments of 0 -
Sigalas Aa Assyrtiko-Athiri Santorini 2016Assyrtiko from Santorini, Greece- W&S
- RP
4.1 8 RatingsOut of Stock (was $19.99)Ships Fri, Jun 2Limit 0 per customerSold in increments of 0 -
Gaia Santorini Wild Ferment Assyrtiko 2016Assyrtiko from Santorini, Greece- W&S
0.0 0 RatingsOut of Stock (was $32.99)Ships Thu, Jun 1Limit 0 per customerSold in increments of 0 -
Boutari Santorini 2017Assyrtiko from Santorini, Greece- WE
- RP
- W&S
0.0 0 RatingsOut of Stock (was $39.99)Ships Sat, Jun 3Limit 0 per customerSold in increments of 0 -
Hatzidakis Skitali 2017Assyrtiko from Santorini, Greece- W&S
- JS
- V
0.0 0 RatingsOut of Stock (was $59.99)Ships Sat, Jun 3Limit 0 per customerSold in increments of 0
Learn about Assyrtiko — taste profile, popular regions and more …
A crisp white variety full of zippy acidity and with a striking mineral character, Assyrtiko comes from the volcanic Greek island of Santorini, but is increasingly grown throughout the country today.
Tasting Notes for Assyrtiko
Assyrtiko is a dry, white wine with flavors of lemon zest, passion fruit, pineapple, flint and fennel.
Perfect Food Pairings for Assyrtiko
It is versatile when matched with food; try it with oysters, shrimp, salmon as well as grilled chicken, tomatoes and asparagus.
Sommelier Secrets for Assyrtiko
The reasons for Assyrtiko’s popularity are plentiful: it retains an acid and mineral profile in a hot climate, blends well with other grapes and can also withstand some age.