Santa Barbara Central Coast, California 4 Items

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              • Au Bon Climat Santa Barbara Chardonnay (375ML half-bottle) 2014
                Santa Barbara, Central Coast, California Chardonnay
                • 90 Wilfred
                  Wong
                  0
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                  Limit 120 per customer
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                • Hitching Post Hometown Pinot Noir (375ML half-bottle) 2014
                  Santa Barbara, Central Coast, California Pinot Noir
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                      Limit 120 per customer
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                    • Melville Sta. Rita Hills Estate Pinot Noir (375ML half-bottle) 2014
                      Sta. Rita Hills, Santa Barbara, Central Coast, California Pinot Noir
                      • 94 Wine
                        Enthusiast
                      • 93 Decanter
                      • 90 Robert
                        Parker
                      3.8 Very Good (5)
                        0
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                        Ships today if ordered in next 3 hours
                        Limit 120 per customer
                        Sold in increments of 0
                      • Martin Ray Santa Barbara Pinot Noir (375ML half-bottle) 2014
                        Santa Barbara, Central Coast, California Pinot Noir
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                            Ships today if ordered in next 3 hours
                            Limit 120 per customer
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                          Learn about Santa Barbara wine, common tasting notes, where the region is and more ...

                          With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate Central Coast wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

                          Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.