Vinho Verde Wine Portugal 30 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- Wine Enthusiast 40
- Wine & Spirits 32
- Robert Parker's Wine Advocate clear Publication filter
- James Suckling 17
- Wilfred Wong of Wine.com 13
- Wine Spectator 7
- Decanter 7
- Tasting Panel 3
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Vinho Verde
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Robert Parker's Wine Advocate
-
Sort By Most Interesting
-
Aveleda Quinta da Aveleda Vinho Verde 2015Vinho Verde, Portugal ● Other White Blends
-
Wine
& Spirits -
Robert
Parker -
Wine
Enthusiast
4.2 Very Good (6)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Wine
-
Soalheiro Primeiras Vinhas Alvarinho 2023Vinho Verde, Portugal ● Albarino
-
Wine
Enthusiast -
Robert
Parker
3.8 Very Good (19)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Wine
-
Soalheiro Granit Alvarinho 2022Vinho Verde, Portugal ● Albarino
-
Wine
& Spirits -
Robert
Parker
4.1 Very Good (7)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Wine
-
Casa do Valle Vinho Verde Branco Grande Escolha 2016Vinho Verde, Portugal ● Other White Blends
-
Robert
Parker
3.5 Very Good (7)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Robert
-
Azevedo Quinta de Azevedo Vinho Verde 2017Vinho Verde, Portugal ● Other White Blends
-
Robert
Parker
- Green
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Robert
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Vinho Verde wine, common tasting notes, where the region is and more...
A cheerful, translucid, lemon-yellow and slightly pétillant white wine, Vinho Verde literally means ‘green wine’ and is named after the northwest Portugese region from which it originates. The ‘green’ in the name refers to the youthful state in which the wines are customarily released and consumed, not the color of the wine.
It is typically a blend of various percentages of Alvarinho, Loureiro, Trajadura, and Pedernã (Arinto). Following initial alcoholic fermentation, a natural, secondary malolactic conversion in cask produces carbon dioxide, giving Vinho Verde its charmingly light sparkle.