Jean-Luc Colombo 320 Items
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Georges Vernay Condrieu Les Terrasses de L'Empire 2013Condrieu, Rhone, France ● Viognier
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Pierre Jean Villa Condrieu Jardin Suspendu 2021Condrieu, Rhone, France ● Viognier
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Chateau de Saint Cosme Condrieu 2022Condrieu, Rhone, France ● Viognier
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Stephane Ogier Condrieu La Combe de Malleval 2018Condrieu, Rhone, France ● Viognier
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Georges Vernay Condrieu Les Chaillees de L'Enfer 2014Condrieu, Rhone, France ● Viognier
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Red White Sparkling Rosé Spirits GiftsJean-Luc Colombo: Give the best from each of the most beautiful terroi...
Jean-Luc Colombo: Give the best from each of the most beautiful terroirs
Jean-Luc Colombo's childhood dream of becoming a winemaker and viticulturist came to fruition in the early 1980s with the acquisition of his first vineyard, a small plot of old Syrah vines perched on a granite hill overlooking the village of Cornas. From there was born the first vintage of Cornas "Les Ruchets." Early success led to the quick acquisition of more vineyards in the Northern Rhône and Provence. Throughout his journey Jean-Luc has remained true to his passion for winemaking and committed to his guiding principle: respecting nature and the unique qualities of each terroir.
Cornas is the heart and soul of Jean-Luc Colombo. A small appellation spanning 120 hectares of craggy terraces overlooking the Rhone river. It is where Syrah has found its most profound and pure expression of character, and it remains the sole grape variety cultivated throughout the appellation. A unique terroir, well-preserved in the midst of a forest of green oaks and junipers, lends depth and minerality to the wines. Not forgetting his origins Jean-Luc returned to his home region of Provence in the early 2000s. Near the Gulf of Marseille, in the limestone hills facing the Mediterranean Sea in an area locally known as Cote Bleue (Blue Coast), he purchased parcels of land from various proprietors which allowed him to create a new vineyard.
Living amidst their vineyards in Cornas, Jean-Luc and Anne have always been committed to preserving their environment by working in harmony with nature's abundance. Maintaining an ecosystem where insects, animals and vines coexist and thrive is paramount to them. As such, organic methods have been employed in their vineyards for many years. Additionally, Jean-Luc is a firm believer of dry farming. Irrigation is strictly prohibited in the vineyards, encouraging deep rooting of the vines, allowing for the full and pure expression of the terroir in accordance with the unique characteristics of each vintage.
