Valle d'Aosta Wine Italy 9 Items
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- James Suckling 17
- Robert Parker's Wine Advocate clear Publication filter
- Wilfred Wong of Wine.com 8
- Wine Spectator 3
- Wine & Spirits 2
- Decanter 1
- Wine Enthusiast 1
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Les Cretes Chardonnay Cuvee Bois 2019Valle d'Aosta, Italy ● Chardonnay-
James
Suckling -
Robert
Parker
5.0 Fantastic (21)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
James
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Les Cretes Chardonnay Cuvee Bois 2017Valle d'Aosta, Italy ● Chardonnay-
Robert
Parker -
James
Suckling
4.7 Fantastic (22)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Robert
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Les Cretes Chardonnay Cuvee Bois 2016Valle d'Aosta, Italy ● Chardonnay-
Robert
Parker -
James
Suckling
4.8 Fantastic (12)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Robert
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Les Cretes Nebbiolo Sommet 2017Valle d'Aosta, Italy ● Nebbiolo-
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Suckling -
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Wine
Spectator
5.0 Fantastic (17)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
James
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Les Cretes Petite Arvine Fleur 2018Valle d'Aosta, Italy ● Other White Wine-
Robert
Parker -
James
Suckling
4.7 Fantastic (29)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Robert
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Red White Sparkling Rosé Spirits GiftsLearn about Valle d'Aosta wine, common tasting notes, where the region is and more ...
Claiming an impressive list of autochthonous varieties, Valle d'Aosta is a long, narrow valley, formed by Italy’s extreme northwestern Alps. The region, a natural gateway between Italy and France, is also home to many grape migrants from France and its more southerly Italian neighbors. Not surprisingly, wine labels are often written in Italian and French.
The main whites here include: Petite Arvine and Prié blanc (Blanc de Morgex). For reds: Fumin, Cornalin, Mayolet, Petit Rouge, Premetta, Vuillermin, Neblou, and Vien de Nus are unique to the region. French ones that do well are Gamay noir, Pinot noir, Chardonnay and Pinot gris (confusingly called Malvoisie in Aosta but it is not related to Malvasia). Italian grapes common here include Moscato, Dolcetto, Barbera, Nebbiolo, and from farther away, Ciliegiolo.