Valle d’Aosta Italy 77 Items
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Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Les Cretes Petite Arvine Fleur 2018Valle d'Aosta, Italy ● Other White Wine-
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Les Cretes Chardonnay 2024Valle d'Aosta, Italy ● Chardonnay-
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4.7 Fantastic (30)Ships Mon, Apr 13Limit 0 per customerSold in increments of 0 -
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Les Cretes Chardonnay Cuvee Bois 2019Valle d'Aosta, Italy ● Chardonnay-
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5.0 Fantastic (21)Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
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Les Cretes Nebbiolo Sommet 2020Valle d'Aosta, Italy ● Nebbiolo-
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5.0 Fantastic (25)Ships Wed, Apr 15Limit 0 per customerSold in increments of 0 -
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Les Cretes Nebbiolo Sommet 2016Valle d'Aosta, Italy ● Nebbiolo-
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La Cantina di Cuneaz Nadir Vallee d'Aoste Badebec Rosso 2013Valle d'Aosta, Italy ● Other Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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CoEnfer Cooperative de l' Enfer Soc. coop Vallee d'Aoste Mayolet 2014Valle d'Aosta, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Maison Anselmet Vallee d'Aoste Eleve en Fut de Chene Chardonnay 2007Valle d'Aosta, Italy ● ChardonnayShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Valle d'Aosta wine, common tasting notes, where the region is and more ...
Claiming an impressive list of autochthonous varieties, Valle d'Aosta is a long, narrow valley, formed by Italy’s extreme northwestern Alps. The region, a natural gateway between Italy and France, is also home to many grape migrants from France and its more southerly Italian neighbors. Not surprisingly, wine labels are often written in Italian and French.
The main whites here include: Petite Arvine and Prié blanc (Blanc de Morgex). For reds: Fumin, Cornalin, Mayolet, Petit Rouge, Premetta, Vuillermin, Neblou, and Vien de Nus are unique to the region. French ones that do well are Gamay noir, Pinot noir, Chardonnay and Pinot gris (confusingly called Malvoisie in Aosta but it is not related to Malvasia). Italian grapes common here include Moscato, Dolcetto, Barbera, Nebbiolo, and from farther away, Ciliegiolo.