Turkish Wine 156 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Nested Region
- California 78218
- Italy 53568
- France 53291
- Spain 23987
- Australia 16097
- Argentina 11415
- Washington 10893
- South Africa 10138
- Chile 9741
- Oregon 8673
- New Zealand 7499
- Other U.S. 6195
- Portugal 5665
- Austria 4492
- Germany 2999
- Greece 1882
- Israel 1504
- Hungary 583
- Other 352
- Slovenia 344
- Mexico 272
- Croatia 260
- Canada 212
- Uruguay 170
- Switzerland 165
- South America 158
- Turkey clear Nested Region filter
- Country of Georgia 139
- Lebanon 98
- Japan 82
- Moldova 57
- Macedonia (FYROM) 35
- Brazil 20
- Armenia 12
- Cyprus 11
- Ukraine 11
- Bulgaria 10
- Romania 6
- England 5
- Peru 3
- China 2
- Colombia 2
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Turkey
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Interesting
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Turkish wine, common tasting notes, where the region is and more ...
An eastern Mediterranean country forming a bridge between the Middle East and Eastern Europe, Turkey has the fifth largest vineyard area in the world but only 3% is made into wine. Most grapes are eaten fresh, dried or made into the popular anise-flavored spirit, Raki, also responsible for only another 3% of production.
Increase in quality over the last 20 years and focus on indigenous varieties has been limited by Turkey’s Islamist-leaning government.
Turkey’s white variety, Narince, thrives in the cool central Black Sea province of Tokat at 1,300 feet elevation. At the Aegean Sea, the local Sultana, Turkey’s most widely planted grape, is used for drying but recently is producing some highly aromatic wines. Bornova Misketi, related to Muscat blanc à Petits Grains, is also abundant. Red varieties, Foça Karası and Urla Karası are indigenous and many international varieties are used in production here as well.