Turkish Wine 9 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Nested Region
- California 51748
- France 24670
- Italy 20174
- Oregon 6342
- Washington 5764
- Spain 4799
- Australia 4311
- Argentina 1924
- New Zealand 1267
- Chile 1104
- South Africa 970
- Portugal 748
- Other U.S. 747
- Israel 685
- Austria 382
- Greece 186
- Germany 104
- Mexico 79
- Lebanon 57
- Slovenia 50
- Switzerland 45
- Canada 40
- Hungary 32
- Uruguay 31
- Croatia 26
- Armenia 21
- Other 18
- South America 15
- Country of Georgia 12
- Turkey clear Nested Region filter
- Japan 8
- England 4
- Macedonia (FYROM) 4
- Brazil 2
- Cyprus 1
- Moldova 1
- Ukraine 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Red Wine
-
Region Turkey
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Popular
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Turkish wine, common tasting notes, where the region is and more ...
An eastern Mediterranean country forming a bridge between the Middle East and Eastern Europe, Turkey has the fifth largest vineyard area in the world but only 3% is made into wine. Most grapes are eaten fresh, dried or made into the popular anise-flavored spirit, Raki, also responsible for only another 3% of production.
Increase in quality over the last 20 years and focus on indigenous varieties has been limited by Turkey’s Islamist-leaning government.
Turkey’s white variety, Narince, thrives in the cool central Black Sea province of Tokat at 1,300 feet elevation. At the Aegean Sea, the local Sultana, Turkey’s most widely planted grape, is used for drying but recently is producing some highly aromatic wines. Bornova Misketi, related to Muscat blanc à Petits Grains, is also abundant. Red varieties, Foça Karası and Urla Karası are indigenous and many international varieties are used in production here as well.