Turkey 40 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Nested Region
- California 12509
- Italy 11771
- France 10312
- Spain 8527
- Argentina 4472
- Chile 3995
- Australia 3496
- South Africa 3075
- Portugal 1878
- Washington 1320
- Other U.S. 503
- Austria 479
- Greece 332
- New Zealand 264
- Israel 233
- Oregon 213
- Hungary 155
- Other 117
- Germany 76
- South America 54
- Croatia 49
- Country of Georgia 43
- Mexico 40
- Turkey clear Nested Region filter
- Moldova 20
- Slovenia 16
- Uruguay 15
- Canada 12
- Macedonia (FYROM) 12
- Bulgaria 7
- Lebanon 6
- Romania 5
- Brazil 3
- Peru 3
- China 2
- Cyprus 2
- Switzerland 2
- Japan 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Red Wine
-
Region Turkey
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Professional Rating
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Turkish wine, common tasting notes, where the region is and more ...
An eastern Mediterranean country forming a bridge between the Middle East and Eastern Europe, Turkey has the fifth largest vineyard area in the world but only 3% is made into wine. Most grapes are eaten fresh, dried or made into the popular anise-flavored spirit, Raki, also responsible for only another 3% of production.
Increase in quality over the last 20 years and focus on indigenous varieties has been limited by Turkey’s Islamist-leaning government.
Turkey’s white variety, Narince, thrives in the cool central Black Sea province of Tokat at 1,300 feet elevation. At the Aegean Sea, the local Sultana, Turkey’s most widely planted grape, is used for drying but recently is producing some highly aromatic wines. Bornova Misketi, related to Muscat blanc à Petits Grains, is also abundant. Red varieties, Foça Karası and Urla Karası are indigenous and many international varieties are used in production here as well.