Trinity Hill 59 Items

Trinity hill’s story began in 1987 when Winemaker John Hancock met Robert and Robyn Wilson in their London restaurant Bleeding Heart. Over a bottle of John’s award-winning Chardonnay, the concept of a Hawke’s Bay winery was born. They were convinced they could produce world-class wines in this region of New Zealand.

They also recognized the outstanding potential of Hawkes Bay’s Gimblett Gravels winegrowing district and in 1993 Trinity Hill became one of the region’s early pioneers, planting grape vines on a barren plot on the former bed of the Ngaruroro River. This 18-hectare vineyard is now known as the Gimblett Estate Vineyard. By 2001, The Gimblett Gravels Winegrowers Association was set up with 34 wineries and winegrowers from a “terroir”-defined area of the old Ngaruroro Riverbed. Trinity Hill was and remains a founding member.

Trinity Hill has superb vineyard sites and the winemaking skills to ensure that they can achieve their aims of crafting some of the world’s great wines. A philosophy of “Quality rather than Quantity” is important. Controlled yields ensure the intensity of flavor and elegant styles for which Trinity Hill is renowned.