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- All Red Wine
- Pinot Noir 5760
- Bordeaux Red Blends 4686
- Cabernet Sauvignon 3949
- Syrah/Shiraz 2882
- Sangiovese 2617
- Nebbiolo 2615
- Rhône Blends 2096
- Other Red Blends 1780
- Tempranillo 1007
- Zinfandel 746
- Merlot 676
- Malbec 590
- Tuscan Blends 439
- Grenache 319
- Barbera 261
- Cabernet Franc 202
- Gamay 140
- Aglianico 119
- Carmenere 101
- Dolcetto 99
- Nerello Mascalese 97
- Petite Sirah 81
- Other Red Wine 78
- Nero d'Avola 74
- Mencia 67
- Mourvedre 55
- Sagrantino 32
- Pinotage 31
- Touriga Nacional 26
- Corvina 25
- Montepulciano 24
- Carignan 21
- Negroamaro 18
- Lagrein 18
- Primitivo 16
- Bonarda 12
- Tannat 10
- Petit Verdot 9
- Frappato 7
- Teroldego 7
- Xinomavro 5
- Blaufrankisch 5
- Graciano 4
- Cinsault 3
- Trousseau 2
- Gaglioppo 2
- Mondeuse 2
- Bobal 2
- Freisa 2
- Agiorgitiko 2
- Lambrusco 2
- Pais clear Wine Type filter
- Schiava 1
- Refosco 1
- Standard (750ml) clear Special Designation filter
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Red White Sparkling Rosé Spirits GiftsLearn about Pais — taste profile, popular regions and more …
Known in California as the Mission grape, Pais was the first wine grape (vitis vinifera) to be planted in the U.S. and in fact—in all of North America. Originally from Spain, where it’s known as Listán Prieto, settlers brought it to Mexico in 1540 and it arrived in California at the Mission San Diego in the late 1700s. Propagated for its use as a sacramental wine, Mission remained important in California until the spread of phylloxera in the 1880s.
Tasting Notes for Pais
Pais is a dry red wine often produced in a tart rustic style with a midweight body and notes of raspberry leaf, cherry, balsamic and sage.
Perfect Food Pairings for Pais
Try País paired with foods of the Mediterranean like Spanish tapas, dolmas, roasted duck, chicken or quail or grilled mushrooms.
Sommelier Secrets for Pais
In Chile it is called Pais. In Argentina, Pais is known as Criolla Chica.