St-Véran Maconnais, Burgundy 15 Items
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Region St-Veran
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Vintage 2010
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Domaine La Soufrandiere Saint-Veran Climat En Combe 2010St-Veran, Maconnais, Burgundy, France ● ChardonnayShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Jean-Jacques Litaud Saint-Veran Les Pommards 2010St-Veran, Maconnais, Burgundy, France ● ChardonnayShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Maison Rijckaert Saint-Veran En Avonne Vieilles Vignes 2010St-Veran, Maconnais, Burgundy, France ● ChardonnayShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Vignobles Denis Barraud Saint-Veran Domaine des Nembrets 2010St-Veran, Maconnais, Burgundy, France ● ChardonnayShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Domaine des Valanges Saint-Veran Cuvee Hors Classe 2010St-Veran, Maconnais, Burgundy, France ● ChardonnayShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about St-Véran wine, common tasting notes, where the region is and more ...
Occupying vineyards to the west and south of the village of Mâcon, the appellation of St-Véran interweaves with Pouilly-Fuissé, overlapping both the Mâconnais and Beaujolais. St-Véran includes a lot of what was once sold as Beaujolais Blanc. Grown on limestone, St-Véran whites' ageability and power fall somewhere in between the wines of Mâcon-Villages and Pouilly-Fuissé.
After subtle aromas of lemon, apricot, acacia and honeysuckle, on the palate a St-Véran (always made of Chardonnay) shows fresh focus and clarity while exhibiting roundness and harmonious balance. A great St-Véran will express notes of almond, hazelnut, cinnamon, butter or toast and sometimes an exotic twist of orange peel. Seafood risotto or pasta with mushrooms are perfect pairings.