St. Estephe Bordeaux, France 113 Items
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Chateau Lafon-Rochet 2009St. Estephe, Bordeaux, France ● Bordeaux Red Blends
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Chateau Cos d'Estournel Pagodes de Cos Blanc 2021St. Estephe, Bordeaux, France ● Bordeaux White Blends
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Chateau Phelan Segur 2016St. Estephe, Bordeaux, France ● Bordeaux Red Blends
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Chateau Cos d'Estournel Blanc 2010St. Estephe, Bordeaux, France ● Bordeaux White Blends
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Chateau Calon-Segur (375ML half-bottle) 2009St. Estephe, Bordeaux, France ● Bordeaux Red Blends
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Chateau Phelan Segur 2018St. Estephe, Bordeaux, France ● Bordeaux Red Blends
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Chateau Le Boscq (1.5 Liter Magnum) 2016St. Estephe, Bordeaux, France ● Bordeaux Red Blends
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Chateau Calon-Segur 2011St. Estephe, Bordeaux, France ● Bordeaux Red Blends
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Chateau Cos d'Estournel Pagodes de Cos (scuffed label) 2009St. Estephe, Bordeaux, France ● Bordeaux Red Blends
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Chateau Lafon-Rochet 2010St. Estephe, Bordeaux, France ● Bordeaux Red Blends
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Chateau Tronquoy Lalande 2010St. Estephe, Bordeaux, France ● Bordeaux Red Blends
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Chateau Lafon-Rochet 2015St. Estephe, Bordeaux, France ● Bordeaux Red Blends
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Chateau Calon-Segur 2012St. Estephe, Bordeaux, France ● Bordeaux Red Blends
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Red White Sparkling Rosé Spirits GiftsLearn about St. Estephe wine, common tasting notes, where the region is and more ...
Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.
St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.
While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.
The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.