Spring Mountain Wine Napa Valley, California 39 Items
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Varietal Red Wine
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Region Spring Mountain District
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Justice Grace Vineyards 'Shoe Shine Wine' York Creek Vineyards Petite Sirah 2010Spring Mountain District, Napa Valley, California ● Petite SirahShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Elyse York Creek Vineyard Petite Sirah 2012Spring Mountain District, Napa Valley, California ● Petite SirahShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
York Creek Meritage Red 1994Spring Mountain District, Napa Valley, California ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Elyse York Creek Vineyard Petite Sirah 2010Spring Mountain District, Napa Valley, California ● Petite SirahShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Terra Valentine Spring Mountain District Cabernet Sauvignon 1999Spring Mountain District, Napa Valley, California ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Havens Cabernet Sauvignon 2014Spring Mountain District, Napa Valley, California ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Spring Mountain wine, common tasting notes, where the region is and more ...
Above the town of St. Helena on the eastern slopes of the Mayacamas Mountains sits the Spring Mountain District.
A dynamic region, its vineyards, cut by numerous springs and streams, vary in elevation, slope and aspect. Soils differ throughout with over 20 distinct types inside of the 8,600 acres that define the appellation. Within that area, only about 1,000 are planted to vineyards. Predominantly farmed by small, independent producers, the region currently has just over 30 wineries.
During the growing season, late afternoon Pacific Ocean breezes reach the Spring Mountain vineyards, which sit at between 400 and 1,200 feet. Daytime temperatures during mid summer and early fall remain slightly cooler than those of the valley floor.
Spring Mountain soils—volcanic matter and sedimentary rock—create intense but balanced reds with lush and delicate tannins. The area excels with Bordeaux varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot and in some cooler spots, Chardonnay.